The Award Winning Pine Restaurant offers guests a formal dining experience in a relaxing and comfortable environment.
Celebrate a special day for the whole family at The Pine Restaurant of The West County Hotel with our First Holy Communion and Confirmation menu offers for 2020. Enjoy a delicious four course special menu for only €27.50 per person. We also have an extensive Children’s Menu on the day for only €13.95 per child. Please view a sample menu below.
Chef’s Homemade Soup of the Day
Fantail of Honeydew Melon Drizzled with a Fresh Fruit Coulis
Vegetable Spring Rolls Topped with Sweet Chili Sauce Garnished with House Salad
Boston Prawn Cocktail Coated with Tangy Marie Rosé Sauce
Chefs Daily Oven Roast
8oz Sirloin Steak (€5.00 Supplement) served on a Bed of Sautéed Onions & Mushrooms with Black Peppercorn Sauce
Baked Supreme of Chicken wrapped with Bacon & Topped with A Mushroom Sauce
Roasted Mediterranean Vegetables & Fresh Pasta bound in a Plum Tomato Sauce
Grilled Fillet of Salmon (€5.00 Supplement) finished with Lemon Beurre Blanc
All Main Courses Served with Market Fresh Vegetables & Potatoes
Apple Pie with Cream Chantilly
Warm Chocolate Brownie topped with Ice Cream
Cheesecake of the day
Fresh Fruit Meringue drizzled with Raspberry Coulis
Jelly & Ice Cream
Freshly Brewed Tea or Coffee
All our Beef is Sourced from Irish Farms Only.
TO BOOK A TABLE
Tel: 01 626 4011.