For those special occasions with family and friends enjoy private dining at The West County Hotel Dublin.
Following the success of previous years, The West County Hotel will once again be offering our guests and customers Christmas Dinner freshly prepared by our chefs to take home and enjoy on Christmas Day. All our meals offer the same high quality our guests are used to. Simply place your order by Wednesday 22nd December and you can collect your meal on Christmas Eve between 1.00pm - 5.00pm. Increasingly popular each year, our takeaway Christmas Dinners are perfect for those limited by time on the day itself or those who wish to enjoy a home-cooked delicious meal without the hassle of cooking.
Cream of Vegetable Soup
Smoked Caesar Chicken Salad
Roast Crown of Turkey & Honey Baked Ham
Served with Brussels Sprouts, Hand Cut Carrots, Creamy Mash Potatoes, Roast Potatoes, Rich Roasting Gravy and Cranberry Sauce
Baileys Cheesecake served with Fresh Cream
Christmas Plum Pudding served with Brandy Sauce
1 Course - €17.00
2 Courses - €21.00
3 Courses - €25.00
Each meal is cooked fresh and presented in takeaway packaging. Heating instructions are included. Please do not hesitate to contact us for special dietary requirements or alternative options. Meals must be consumed by 26th December 2021.
Christmas Gammon Joints and Turkey Crowns
This year, our team of chefs will also be offering the following:
Honey and Mustard Glazed Christmas Gammon Joint
€80.00 per joint (average 30 portions)
Large Roast Christmas Crown of Turkey
€60.00 per crown (average 30 portions)
Each Gammon/Turkey Crown will be cooked and prepared by our kitchen team and can be collected up until 24th December 2021. Orders must be placed by 22nd December 2021. Full heating and preparation instructions will be included.
To book, please call 01 626 4011 or email email@example.com.