Sunday Takeaway Lunch

The West County Hotel is delighted to launch our Sunday Lunch Takeaway menu. This menu is available on Sundays from 1.00pm – 5.00pm for collection (prior booking essential - see below), and we hope you enjoy our popular Sunday lunch menu known for its freshness, quality and varied choice from the comfort of your own homes. 

Main Courses
Roast Prime of Irish Beef €12.50
Served with herb stuffing, gravy & horseradish sauce (1,6,7,9,12)

Honey Baked Ham €12.50
Served with herb stuffing, gravy & parsley sauce (1,6,7,9,12)

Roast Crown of Turkey €12.50
Served with herb stuffing, gravy & cranberry sauce (1,6,7,9,12)

Grilled Fillet of Salmon €14.50
Finished with a lemon & dill butter (1,4,6,7,9,12)

All of the above dishes served with Carrots, Mixed Green Vegetables, Roast & Mashed Potatoes.

Desserts
Warm Apple Pie €4.95
Served with Clotted Cream (1,3,5,6,7,8,12)

Homemade Chocolate Brownie €4.95
Finished in a dark chocolate sauce (1,3,5,6,7,8,12)

 

How To Order
All orders must be made prior by telephone on Saturday (12pm – 6pm) or Sunday morning (10am – 12.30pm).
Please telephone 01 626 4011 to make an order.
Collection times on Sunday from 1.00pm – 5.00pm.

Terms and Guidelines

  • Orders can only be made over the phone.
  • Orders via email or social media channels will not be valid.
  • All orders must be pre-paid at the time of ordering.
  • Payments taken over the phone via credit/debit card only.
  • When ordering, you will be asked for your name, vehicle registration and preferred time of collection.
  • Please arrive on time for your order.
  • Collection is via the main hotel entrance. Strict social distancing will be in place. A hotel staff member will place your delivery at the collection table at the entrance of the hotel.
  • As always, thank you for supporting a family owned local business.