West County Hotel Dublin is delighted to launch the reopening of our indoor dining menu for Sunday Carvery Lunch. It's been a long wait and we are super excited to welcome all our loyal customers and guests back to our hotel.
As per government guindelines, guests will need to provide Proof of Immunity on arrival. Under 18s who are in the care of a parent or guardian in an indoor setting, currently do not require Proof of Immunity. In such a case, customers will also be asked to show photo ID to prove that the EU Digital COVID Certificate is theirs. Customers are still required to provide the name and contact number of the lead person or solo person at a table for contact tracing purposes with the exception of those under 18.
We are also continue to offer our Sunday Call-In & Collect Lunch menu for those guests who prefer this service. This allows guests to call into the hotel and order their Carvery Lunch to take and enjoy in the comfort of their own homes.
During this time, we will be operating a walk-in only system and won't be taking bookings for the time being. To view our full protocols and Covid-19 Codes of Practices, please visit our dedicated page here.
Homemade Beef Burger finished in a Peppercorn Sauce (1,4,6,7,12,13) €9.95
Stuffed Chicken & Baked Ham (1,7) €12.50
Roast Crown of Turkey Served with Herb Stuffing & Cranberry Glaze (1,7,12) €12.50
Silverside of Corned Beef topped with a Parsley Cream Sauce (1,4,7,12) €12.50
Slow Roast Prime Irish Beef coated in a Rich Roasting Gravy (1,4,12) €12.50
Grilled Fillet of Salmon finished with Lemon & Herb Butter (7,9,10,11) €14.50
All Main Courses are served with Market Vegetables & Potatoes
Selection of Desserts (1,2,3,6,7) from €4.95
Jelly & Ice-Cream (7) €3.00
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Sunday Carvery Lunch Menu Serving Times
Sunday: 12.30pm - 5.00pm (Sunday Carvery Lunch Menu).
Sunday: 5.00pm - 9.00pm (Liffey Bar Menu).