New Year's Eve Menu
Celebrate the end of 2019 and the start of a great 2020 in style and book a table at The Pine Restaurant. Our special four course menu is available on the night and we will be hosting live music in our Liffey Bar. See sample menu below. 

Menu (Two Course €25/Three Course €30)

Freshly Prepared Winter Vegetable Soup
Melon & Orange Cocktail with Cointreau Glaze
Beef & Horse Relish Mayonnaise on a Bed of Homemade Guinness Bread
Peri Peri Style Tiger Prawns Served with Tian of Rice
Roast Prime of Irish Beef with Yorkshire Pudding
8oz Prime Sirloin Steak (€5.00 Supplement) served with Sautéed Onions & Mushrooms, Choose Peppercorn Sauce or Garlic Butter 
Baked Fillet of Chicken Stuffed with Sun Dried Tomato & Buffalo Mozzarella wrapped with Bacon
Grilled Fillet of Fresh Salmon Finished with Light Lemon Cream Sauce
Mediterranean Vegetables & Fresh Pasta Bound in a Tomato & Basil Sauce
All main Courses are served with a Selection of Market Vegetables and Potatoes
Warm Apple Pie Served with Cream Chantilly
Winter Berry Meringue Topped with Fresh Fruit Coulis
Malteser Cheesecake
Warm Double Chocolate Brownie Topped with Ice Cream & Chocolate Sauce
Freshly Brewed Tea or Coffee

How to Book:

To book a table, please call 01 626 4011 or email Happy New Year from All the Management & Staff at The West County Hotel.

Stay Connected

Facebook Twitter YouTube LinkedIN Blog Trip Advisor Contact