New Year's Eve Menu
Celebrate the end of 2017 and the start of a great 2018 in style and book a table at The Pine Restaurant. Our special four course menu is available on the night and we will be hosting live music with God Knows in the Liffey Bar. See sample menu below. 

Menu (€27.50 per person)

Freshly Prepared Cream of Leek & Potato Soup Topped with Garlic Herb Croutons
Smoked Salmon served on Brown Soda Bread with Cream Cheese and Capers Served with a Side Salad
Melon, Pineapple & Orange Cocktail drizzled with a Cointreau Glaze
Hot & Spicy Chicken Wings Served with a Blue Cheese Dip
Traditional Pine Caesar Salad
Baked Fillet of Chicken Stuffed with Goat’s Cheese & Spinach wrapped in Parma Ham
Slow Roasted Prime Irish Beef Served with a Rich Roast Gravy
8oz Sirloin Steak cooked to your liking Served with Sautéed Onions & Mushrooms & a Creamy Peppercorn Sauce (€5.00 supplement)
Homemade Italian Style Beef Lasagne Accompanied with House Salad & French Fries
Oven Baked Hake Served with Chunky Vegetable & Herb Butter
Oriental Style Vegetable Stir Fry
Apple Cinnamon Crumble
Cheesecake of the Day
White Chocolate & Raspberry Mousse
Warm Double Chocolate Brownie Topped with Ice Cream Drizzled with Chocolate Sauce
Jelly & Ice Cream Delight
Freshly Brewed Tea/Coffee

How to Book:

To book a table, please call 01 626 4011 or email Please note tables can be reserved for music in The Liffey Bar for guests booked in for this menu only. Happy New Year from All the Management & Staff at The West County Hotel.

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