New Year's Eve Menu
Celebrate the end of 2018 and the start of a great 2019 in style and book a table at The Pine Restaurant. Our special four course menu is available on the night and we will be hosting live music with God Knows in the Liffey Bar. See sample menu below. 

Menu (€30.00 per person)

Freshly Prepared Winter Vegetable Soup
Melon & Orange Cocktail with Cointreau Glaze
Traditional Caesar Salad
Smoked Salmon Served on Brown Soda Bread with Red Onion & Kippers
Breaded Mushrooms set on Baby Mixed Leaves drizzled with Garlic Mayonnaise
Roast Prime of Irish Beef Coated with Rich Roasting Gravy
8oz Prime Sirloin Steak (5.00 Supplement) served with Sautéed Onions & Mushrooms, Choose Peppercorn Sauce or Garlic Butter
Baked Supreme of Chicken Wrapped with Streaky Bacon & Topped with Creamy Mushroom Sauce
Oven Baked Fillet of Hake Served with Chunky Vegetables & Herb Butter
Tortelloni with Ricotta, Spinach, Tomato & Basil Sauce

All main courses are served with a Selection of Market Vegetables and Potatoes
Warm Apple Crumble Served with Cream Chantilly
Winter Berry Meringue Topped with Fresh Fruit Coulis
Cheesecake of the day
Warm Double Chocolate Brownie Topped with Ice Cream & Chocolate Sauce
Freshly Brewed Tea or Coffee

How to Book:

To book a table, please call 01 626 4011 or email Please note tables can be reserved for music in The Liffey Bar for guests booked in for this menu only. Happy New Year from All the Management & Staff at The West County Hotel.

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