Mother's Day Menu

Mother's Day takes place this year on Sunday 22nd March 2020. Treat your mother to a delicious family lunch at the Pine Restaurant at West County Hotel. Enjoy a sumptuous four course meal for only €25 per adult and €13.95 per child. See our Mother's Day Menu below:

STARTERS
Homemade Cream of Vegetable Soup
Golden Fried Garlic Mushrooms garnished with House Salad & Garlic Mayonnaise
Fantail of Honeydew Melon drizzled with a Fresh Fruit Coulis
Boston Prawn Salad coated with a Tangy Marie Rose Sauce 

MAIN COURSES
Slow Roast Prime of Irish Beef coated with a Rich Roasting Gravy 
8oz Sirloin Steak (Supplement €5.00) cooked to your liking, served with a Sautéed Onions Mushrooms & Peppercorn Sauce
Baked Fillet of Fresh Salmon (Supplement €5.00) finished with Lemon & Herb Butter 
Mediterranean Vegetables & Fresh Pasta bound in a Tomato & Basil Sauce
Pan Fried Supreme of Chicken topped with Light White Wine Mushroom Sauce 

All of the Above Served with a Selection of Market Fresh Vegetables & Potatoes

DESSERTS
Warm Apple Pie served with Chantilly Cream
Irish Cream Baileys Cheesecake
Jelly & Ice Cream 
Homemade Chocolate Brownie topped with Ice- Cream & Chocolate Sauce

Freshly Brewed Tea or Coffee

TO BOOK A TABLE
Tel: 01 626 4011.
Email: reception@westcountyhotel.ie.