Mother's Day Lunch 2018
Celebrate Mother's Day at The West County Hotel on Sunday 11th March 2018 with a delicious four course meal in the Pine Restaurant for only €25.00 per person and €12.95 per child. Our Mother's Day Lunch is served in the elegant surrounds of the Pine Restaurant. See sample menu below for your perusal. 


Chef’s Homemade Cream of Vegetable Soup
Golden Fried Garlic Mushrooms Garnished with
House Side Salad & Garlic Dip
Fantail of Honeydew Melon Drizzled with a Fresh Fruit Coulis
Boston Prawn Salad Coated with a Tangy Mary Rose Sauce

Main Course

Traditional Roast Stuffed Turkey & Ham Served with a Cranberry Scented Jus
7 oz Sirloin Steak, Cooked to your Liking, served with a Sautéed Onions & Mushrooms & Peppercorn Sauce (Supp €5.00)
Baked Fillet of Fresh Hake Finished with a Pesto Cream Sauce
Oriental Vegetable Stir Fry Resting on a Bed of Savoury Rice
Supreme of Chicken Wrapped in Bacon & Topped with a Irish Whiskey Cream Sauce

All of the Above Served with a Selection of Market Fresh Vegetables & Potatoes


Warm Apple Pie Served with Vanilla Ice-Cream
Cheesecake of the day
Individual Banoffee Pie Topped with Toffee Sauce
Homemade Chocolate Brownie
Meringue Served with a Forest Fruit Compote

Freshly Brewed Tea or Coffee

How to book

To book a table, please contact us using the following details:
Tel: 01 626 4011.

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