Mother's Day Lunch 2019
Celebrate Mother's Day at The West County Hotel on Sunday 31st March 2019 with a delicious four course meal in the Pine Restaurant for only €27.50 per person and €13.95 per child. Our Mother's Day Lunch is served in the elegant surrounds of the Pine Restaurant. See sample menu below for your perusal. 


Homemade Cream of Vegetable Soup
Golden Fried Garlic Mushrooms Garnished with
House Salad & Garlic Mayonnaise
Fantail of Honeydew Melon Drizzled with a Fresh Fruit Coulis
Boston Prawn Salad Coated with a Tangy Marie Rose Sauce 

Main Course

Slow Roast Prime of Irish Beef coated with a Rich Roasting Gravy
8oz Sirloin Steak (Supp €5.00) (Cooked to your Liking, served with a Sautéed Onions Mushrooms & Peppercorn Sauce)
Baked Fillet of Fresh Salmon finished with Lemon & Herb Butter
Mediterranean Vegetables & Fresh Pasta bound in a Tomato & Basil Sauce
Pan Fried Supreme of Chicken topped with Light White Wine Mushroom Sauce 

All of the Above Served with a Selection of Market Fresh Vegetables & Potatoes


Warm Apple Pie Served with Chantilly Cream
Irish Cream Baileys Cheesecake
Individual Banoffee Pie Topped with Chocolate Sauce
Homemade Chocolate Brownie 

Freshly Brewed Tea or Coffee

How to book

To book a table, please contact us using the following details:
Tel: 01 626 4011.

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